Truly epic, fondue historical past begins with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to purpose that the aggregate defined of Pramnos wine, grated goat’s cheese and white flour turned into a fondue?

https://postheaven.net/cethinhdja/well-no-matter-if-thatandrsquo-s-what-homer-was-describing-or-not-fondue

Well, regardless of whether that’s what Homer changed into describing or no longer, fondue history states that the warm cheese dish originated in Switzerland but more specifically inside the Canton of Neuchatel. According