Salt mackerel is a common ingredient in Jamaican kitchens, used in breakfasts, fritters, and sautéed dishes with onions

https://zanderqovh242.huicopper.com/how-jamaican-food-blends-flavor-culture-and-tradition

Salt mackerel is a common ingredient in Jamaican kitchens, used in breakfasts, fritters, and sautéed dishes with onions, peppers, and herbs.