Choose floors by zone. Stick to R11-R12 for wet bar areas to prevent slips. Use...
https://mighty-wiki.win/index.php/What_Flooring_is_Actually_Easiest_to_Deep_Clean_in_a_Food_Service_Area%3F
Choose floors by zone. Stick to R11-R12 for wet bar areas to prevent slips. Use R10 for main floors. Never just pick by upfront cost. Cheap kit fails fast. Think about the full lifecycle because quality saves on expensive, early repairs.