Install properly sized interceptors based on menu mix and volume, and validate inlet and outlet baffles are intact

https://tango-wiki.win/index.php/Grease_Trap_Service_Basics:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_58007

Install correctly sized interceptors based on menu mix and volume, and verify inlet and outlet baffles are undamaged, avoiding bypass, extending time between cleanings, and keeping the system inspection-ready.