commercial kitchen fire prevention 2

https://remote-wiki.win/index.php/Why_a_Thorough_Hood_Cleaning_Service_is_Essential_for_Your_Commercial_Kitchen

Commercial kitchens buzz with heat and activity, but a moment's inattention can spark disaster. Grease buildup in hoods, improper handling of fryers, and forgotten rags near burners are common culprits. Regular cleaning schedules, vigilant staff training on extinguisher use, and the simple habit of shutting off equipment when not in use make a real difference in preventing fires before they start.